Just Beet It!

Hello all!

As promised, here's the new cupcake- Triple Berry Beet! 

Now a lot of people ask where we get ideas from and how we get our recipes.  Theres a little story behind this one- over the holidays, our Mama (who is one of the many ladies in our family who gave us love for the kitchen) clipped a recipe from this months Chatelaine for beet raspberry cream cheese cupcakes.  After making several changes (getting rid of the dairy and egg products and finding appropriate replacements) and 5 or 6 batches of trials- we finally ended up with this.  Airy and velvety all at the same time- very very much like a red velvet cake!  We topped it off with some berry frosting (our baker Kristin commented on first taste "its like a smoothie!") and voila!  You can eat a cupcake and keep your New Years Resolution to eat better!
More news coming your way this weekend so stay tuned! 

XOXO your Auntie Loo